
Zero cabinet runoff and my Wüsthof stays razor sharp
I spent $155 on a Boos Block two years ago and nobody warned me the standard model has NO juice groove and NO feet. First ribeye I carved sent red juice running straight down my white cabinets. This Cosari Reserve 17 solves everything for half the price. At 1.5 inches thick, the acoustic difference alone is addicting—you get that deep, soft chef-show 'thud-thud-thud' instead of a harsh clack. And that deep juice trench actually holds all the liquid from a rested tri-tip instead of overflowing at the corners.









