
Returned my $100 Meater Plus the day this showed up
The #1 reason I returned my Meater Plus is that the bamboo block has no screen on it—if my hands are covered in kosher salt and brisket rub, the last thing I want to do is unlock my iPhone just to check the pit temp. With the Cosari, you pull the probe out of the dock and both internal meat temp and ambient air temp light up right on the block in two seconds. Did two thick Prime ribeyes from Costco last night, pulled them at 128°F like the carryover timer suggested, and they rested to an edge-to-edge 134°F medium-rare on the board.









