
Finally simmers like my mom's 1995 stoneware pot instead of boiling!
I was ready to give up on modern slow cookers altogether because my last two name-brand ones boiled like a volcano even on Low and charred chili to the sides in four hours. Plugged the HearthStone 4Q in at 10 AM with chicken tinga, came into the kitchen at 6 PM, and saw tiny, lazy bubbles under the glass lid instead of a rolling boil. The meat stayed ridiculously juicy instead of stringy. Worth every penny.









