Roll, Fold, Wipe Clean in 60 Seconds
A 1.15 lb rectangular stone egg pan with zero interior rivets, a sloped rolling lip, and a matching red silicone.
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Every detail is aimed at one job: perfect eggs on a weekday morning, with no pan soaking in the sink afterward.
The 7.1 in × 5.9 in rectangle and gently sloped front lip let each egg layer roll forward without tearing. Folded eggs come out square to fit your toast.
The off-white speckled mineral coating releases eggs with one brushed drop of oil and makes browning easy to see.
The handle locks onto an exterior cast neck, so there are no rivets inside the pan for yolk and grease to collect around.
The wide turner lifts the whole egg sheet in one move, and the silicone brush spreads a thin, even film of oil. Neither one will scratch the coating.
Warm the pan on low-medium heat and sweep a thin film of butter or oil across the speckled granite with the red silicone brush. That's all the fat you need.
Slide the wide turner under the set egg and roll it toward the sloped front lip. The turner covers most of the pan's width, so the sheet stays in one piece.
Plate your eggs, then wipe the pan with one folded paper towel. With no interior rivets, there's nowhere for residue to hide.
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Rectangular granite tamagoyaki pan with a wide silicone turner and oil brush. Heats in 45 seconds and wipes clean with one paper towel.
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$64.99 $129.99 Free Tracked Shipping (5–7 Days) Included
In Stock: Delivers in 5–7 Business Days. Free insured US delivery with tracking.
30-Day Money-Back Guarantee plus a full 2-Year Warranty.
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Designed for daily eggs: The StoneRoll™ is a compact rectangular tamagoyaki pan with an 18 × 15 cm cooking deck, 3.5 cm sidewalls, and a gently sloped front lip. It handles rolled Japanese omelets, square breakfast-sandwich folds, and two fried eggs side by side.
Materials and build: A 4.5 mm die-cast aluminum-alloy base is coated inside and out in a matte off-white speckled granite nonstick finish. The contoured light-tan wood-grain handle locks onto an exterior cast neck and has a teardrop cutout for hanging.
Care and use: Use on low-to-medium heat with the included silicone tools. Hand wash only, and don't use aerosol sprays. Most mornings, a dry paper towel is all the cleaning it needs.
Free 5–7 Day US Shipping: Every order ships free with full tracking and delivers in 5 to 7 business days.
30-Day Trial: Try it at home for 30 days risk-free. Need help? Email us anytime at support@buycosari.com.
2-Year Warranty: If anything goes wrong within 2 years, we replace it free of charge or refund your order in full.
In our tests it reached 300°F in 48 seconds, with less than 4°F of difference from corner to corner.
It weighs about a fifth of a cast iron skillet, and the contoured handle stays comfortable to hold while you tilt and roll.
Use it on gas, electric coil, ceramic glass-top, or induction without an adapter plate.
Cosari StoneRoll™ Granite Egg Pan SetStandard Competitors
| Feature | Cosari StoneRoll™ Granite Egg Pan Set | Standard Competitors |
|---|---|---|
| Preheat to 300°F | About 45–48 seconds | Several minutes for cast iron |
| Interior rivets | Zero | Rivets through the cooking wall |
| Pan weight | 1.15 lb | About 5.2 lb cast iron |
| Utensils | Wide turner and oil brush in the box | Bought separately |
| Folded egg shape | Square, fits toast | Round, hangs off the bread |
Swipe left for steps 2 and 3
Set the pan on low-medium heat for about 45 seconds, then brush one drop of oil across the granite surface.
Pour in your whisked egg, let it set, and use the wide turner to fold it forward toward the sloped lip.
Tilt the pan, slide your eggs onto the plate, and wipe the pan clean with one paper towel.
This has become my dedicated egg pan. I keep it on low to medium heat and only use the included red silicone spatula. The rectangular speckled granite surface still releases eggs just as smoothly as when I bought it.
Very good quality pan. The compact rectangular base heats up quickly for weekday breakfast, and eggs slide smoothly right over the sloped front lip. Definitely recommend it.
Love this little pan! Eggs release without sticking, and the matte off-white speckled interior wipes clean in seconds. I especially like the seamless, rivet-free walls because there are no little corners collecting cooked egg.
My new favorite pan! The pan, wide silicone turner, and oil brush set is much nicer quality than I expected. Everything feels well made, and the turner is the perfect size for lifting and rolling eggs.
The light cream stone-speckled coating has held up great with no staining or loss of slickness. I lightly coat it using the included red silicone pastry brush, cook on moderate heat, and the eggs release cleanly every time.
Best egg pan ever. The rectangular shape makes neat Japanese rolled tamagoyaki and folded eggs that actually fit square sandwich toast. The wide red turner gets underneath the whole egg instead of tearing it.
Outstanding quality and performance for a small egg pan. The cast neck connector feels solid, with no interior rivets wobbling or trapping egg residue. The contoured light-tan wood-grain handle is also very comfortable to hold.
I own cast iron, but I don't want to haul out a five-pound skillet for two morning eggs. This lightweight rectangular pan heats quickly, handles easily, and gives me the same breakfast with far less cleanup.
I retired my finicky stainless skillet from egg duty. On weekday mornings I brush on a drop of oil, fry the eggs, and wipe the granite surface clean afterward. No long preheat or stuck-on egg mess to scrub.
I wouldn't make rolled omelets without this stone-coated rectangular pan now. The sloped front edge helps start each fold, and the matching-width red silicone spatula lifts the egg evenly so rolling feels effortless.
$64.99 $129.99 Free Tracked Shipping (5–7 Days) Included
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Yes. The conductive magnetic base works on induction, gas, electric coil, and ceramic glass-top stoves.
Yes. The matte off-white speckled mineral-granite coating is PFOA-free and free of lead and cadmium.
No. The handle locks onto an exterior cast neck, so the cooking surface is smooth from wall to corner, with nothing inside for egg or grease to collect around.
You get 1 × rectangular granite egg pan, 1 × wide red silicone turner, and 1 × red silicone oil brush. No lid is included. Rolled and folded eggs cook uncovered.
The 7.1 in × 5.9 in deck works best for 2 to 4 eggs rolled or folded, or 2 fried eggs side by side.
Let it cool slightly, then wipe it with a dry paper towel or a warm, damp cloth. Hand wash only. Don't put it in the dishwasher.