
6 cups of soup mirepoix in under three minutes—zero onion tears
I don't hate cooking, I just hated spending 35 minutes turning onions, carrots, and a mountain of celery into tiny squares before turning the stove on. Did my whole Sunday soup prep right next to the sink in less than three minutes and didn't tear up once with my contacts in. Also, that little charcoal fork claw for flicking stuck onion skins out of the pusher grid deserves an award—one swipe under the faucet and it's spotless.









