Sears like steel. Releases like nonstick.
A 2.6mm tri-ply stainless skillet with a laser-etched hex sear grid that protects the nonstick underneath.
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The searing of stainless, the release of nonstick, and the toughness to handle a metal spatula every night.
Raised 0.35mm stainless hexagons shield the PFOA-free nonstick valleys below, so the surface keeps working long after coated pans give out.
Use steel turners, tongs, and whisks. The stainless peaks take the contact, so nobody in your house has to be policed at the stove.
Magnetic stainless, aluminum core, and 304 stainless run all the way up the walls for even heat and a base that stays flat.
A tempered glass lid with a stainless rim and steam vent comes in the box. Watch your simmer without lifting the lid.
Laser-etched stainless hexagons rise 0.35mm above the nonstick valleys. Your spatula rides the steel, so the coating underneath stays protected.
The 2.6mm tri-ply body spreads heat from rim to rim and sits flush on induction, gas, and glass tops with no spinning or oil pooling.
Hot steel peaks build a brown crust on steak and chicken, while the nonstick valleys let eggs and fish glide free.
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12-inch tri-ply stainless hybrid skillet with vented glass lid. Sears like steel, releases like nonstick, and stays flat for years.
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Construction: 12-inch (30cm) skillet with 2.6mm full-body tri-ply cladding: 430 magnetic stainless exterior, aluminum core, and 304 food-grade stainless interior with a laser-etched hexagonal sear grid over PFOA-free nonstick valleys.
Cooking Performance: 9.6-inch flat floor fits four chicken thighs or six eggs. Sears with real fond, releases eggs with a little butter, and goes from stovetop to a 500°F oven.
Cleaning & Care: Dishwasher-safe, though warm water and a soft sponge clear most residue in about 10 seconds. Season once before first use and cook on low to medium heat for the best results.
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2-Year Warranty: If anything goes wrong within 2 years, we replace it free of charge or refund your order in full.
Sear on the stove, then finish in the oven. The glass lid is rated to 400°F.
Nonstick valleys are free of PFOA, PFOS, lead, and cadmium, recessed beneath food-grade 304 stainless steel.
Burnt glaze and stuck fond rinse away with warm water and a sponge. No soaking, no scrubbing.
Cosari HexaClad 12" Hybrid SkilletStandard Competitors
| Feature | Cosari HexaClad 12" Hybrid Skillet | Standard Competitors |
|---|---|---|
| Metal spatulas & whisks | Safe on raised stainless peaks | Scratches and gouges the coating |
| Searing steak & chicken | Deep brown crust with fond | Often steams meat gray |
| Base flatness over time | 2.6mm tri-ply stays flat | Thin aluminum can warp and spin |
| Glass lid | Included in the box | Often sold separately |
| Expected lifespan | Built for years of nightly use | Often replaced every 12 to 14 months |
Swipe left for steps 2 and 3
Warm the pan on medium-low and wipe a teaspoon of oil across the hex grid with a paper towel.
Sear, flip, and scrape with metal tools. Food lifts clean without tearing.
Warm water and a soft sponge clear residue in about 10 seconds.
Saw a black flake on my toddler's scrambled eggs last month and threw our 11-month-old coated pan straight into the kitchen trash can. Switched to the Cosari 12-inch and once I learned to stay on medium-low for eggs, they literally skate across the hex grid. Plus I don't panic when my husband grabs a metal fork.
I've gone through two Always Pans and three GreenPans in four years—ceramic nonstick is basically a subscription service disguised as cookware. This tri-ply hybrid feels substantial, sits dead flat, and including the heavy stainless-rimmed glass lid at 50% off is wild when every other brand charges $35 extra just to cover your skillet.
I scraped smash burger crust with a stainless steel turner, deglazed with a splash of water, and wiped the pan spotless with a paper towel—my jaw literally dropped. It gives me 90% of the crust of my heavy cast iron on pork chops, plus 95% of the easy cleanup of a brand-new omelet pan.
Paid $100 for a big-name nonstick pan last year, and my teenager used a metal spatula once and gouged a permanent canyon right across the bottom. Finally a pan I don't have to police my family around when they grab a metal fork at midnight to make grilled cheese.
Our old pan bowed outward after two months on our glass range so oil ran straight to the edges while the center burned everything. The Cosari sits dead flat on my Bosch induction cooktop with zero buzzing and zero spinning, even after searing steak.
The 12-inch cooking floor is huge—I can actually sear four big skin-on chicken thighs flat without crowding the pan and steaming them gray. The vented glass lid locks in moisture when I finish them on low.
My brother-in-law has the $200 celebrity brand pan and we compared them side by side over Thanksgiving. Zero reason on earth one 12-inch skillet should cost $200 when this Cosari has the exact same tri-ply weight, laser-etched hex grid, and stay-cool handle for half the price.
My first batch of hash browns stuck a tiny bit because I blasted the burner on high like I used to do with cheap aluminum pans. Once I did the quick initial oil seasoning and dropped my burner to medium-low, everything releases cleanly. Great weight and balance.
We make a lot of frittatas and pan-roasted salmon. I love that I can sear skin-side down on the gas burner, grab the riveted handle bare-handed because it stays cool on the stovetop, and slide the whole 12-inch pan straight into a 425°F oven.
Usually by month three a nonstick skillet starts losing its slickness in the center. I've scrubbed this with a stiff nylon brush and dish soap almost every night for 90 days and the stainless hex peaks still look brand new.
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Yes. The 430 magnetic stainless steel exterior works on induction, gas, and glass-top electric ranges, and the base stayed flat with no rocking in our testing.
Yes. The raised 0.35mm stainless hexagons sit above the nonstick valleys and take the contact. We used a stainless whisk, steel turner, and forks during testing with no coating damage under 10x magnification.
Yes. The vented tempered glass lid with stainless rim is included in the box at no extra cost.
The pan is oven-safe to 500°F and the lid to 400°F. Both are dishwasher-safe, though hand washing with warm water usually takes about 10 seconds.
Yes. The nonstick valleys are free of PFOA, PFOS, lead, and cadmium, and they sit recessed beneath the food-grade 304 stainless steel surface.
Tri-ply stainless holds heat far better than thin aluminum, so high heat is often too hot. Season the pan once before first use, then cook eggs on medium-low with a little butter or oil and they will slide.